FREE RETURNS. STANDARD SHIPPING ORDERS $99+
Showing 1–16 of 25 results
Coffee Review: 93 points Blind Assessment: Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges. Notes: A blend of two…
THE PROCESSING: Trials in various regions and environments showed that Cima is well suited to better control the wet process’ efficiency and to upgrade the cup quality. The yeast is able to control the fermentation process against the risk of spoilage micro-organisms that can generate undesirable defects. Furthermore, its specific metabolism and its high capacity even…
Discover Your New Favorites with Our Coffee Sample 6-Pack! Not sure which coffee is your favorite? Let us help you find your perfect cup with our 6-Pack Coffee Sample. Perfect for adventurers, coffee lovers, or a perfect gift for anyone looking to explore new flavors. This variety pack includes six amazing single origin coffees, each…
Coffee Review November 2023: 93 points Blind Assessment Juicy-bright, very sweet, with a tart edge. Honeysuckle, strawberry, pipe tobacco, cane sugar, bay leaf in aroma and cup. Sweetly juicy acidity; buoyant, lightly syrupy in the mouthfeel. Consolidates to florals and pipe tobacco in the long finish. Notes Produced by Edwin Noreña of Finca Campo Hermoso…
Popayán sits in the center of the Cauca Department of Colombia.  The city itself is around 1700 meters above sea level and is surrounded by the Andes mountains exceeding 2000 meters. More than 75 producers in these surrounding mountains contribute to this regional blend which is then decaffeinated. Before going to the decaf plant, each…
Coffee Review: 92 points Blind Assessment:Gently fruit- and spice-toned. Nutmeg, dried plum, hop flowers, cocoa powder, candied violet in aroma and cup. Gently brisk acidity; syrupy-smooth mouthfeel. Nutmeg and hop flowers carry the quiet finish. Notes:Produced at Hacienda La Minita, entirely of the Caturra variety of Arabica, and processed by the anaerobic natural method, in…
COFFEE REVIEW: 94 points and #29 of the Top 30 Coffees of 2022 Blind Assessment: Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones. Notes:…
Coffee Review: 94 points Blind Assessment: Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones. Notes: Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed…
Coffee Review: 94 Points Blind Assessment Complex, sweetly spice-toned. Dark caramel, tea rose, clove, pear, myrrh in aroma and cup. Brightly sweet with malic acidity; plush, syrupy mouthfeel. The crisply sweet finish consolidates to notes of clove and pear. Notes Produced by the Adolfo family of Finca Colombia, entirely of the Bourbon variety of Arabica,…
Buku Sayisa is a washing station in West Guji, Ethiopia, renowned for its certified organic coffee. While organic practices are common among Ethiopian farmers, Buku Sayisa stands out by pursuing formal organic certification, a rare feat in the region due to the high costs associated with certification. Specializing in natural coffee processing, the station sources…
GIGESA: Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from more than 500 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all…
Coffee Review 94 points Blind Assessment Elegantly fruit-toned, lactic-leaning. Mulberry, pineapple yogurt, cocoa nib, hop flowers, sandalwood in aroma and cup. Bittersweet structure with bright, winy acidity; plush, syrupy mouthfeel. Crisp finish with notes of pineapple yogurt and sandalwood. Produced by smallholding farmers from local heirloom varieties long grown in the region, and processed by…
Coffee Review November 2023:Â 93 points Blind Assessment Chocolaty, delicately fruit-toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish. Notes Produced by smallholding farmers surrounding the Nensebo Washing Station, from local heirloom varieties…
Tracon Coffee, has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia. Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe  since 2015 and have been producing Anaerobic Natural coffees at Biloya washing station since…
COFFEE REVIEW MAY 2021: 92 Points Blind Assessment: Crisply sweet, chocolaty. Baking chocolate, lily, gently scorched oak, molasses, raisin in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The finish centers around crisp chocolate and lily notes with undertones of gently smoky oak. Notes: A blend of coffees from El…
Coffee Review: 92 points Blind Assessment: Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar. Notes: A blend composed of two washed-process coffees (fruit skin and flesh are removed from the…
End of content
End of content
No products in the cart.
