FREE RETURNS. STANDARD SHIPPING ORDERS $99+
Showing 17–25 of 25 results
This new farm partner is a strong representation of what coffee should and can be. We have released this coffee in 2 versions, one as a single origin daily drinker, and one as espresso. We also use this coffee in 2 of our blends as its the most versatile coffee in our lineup. Coffee Review:…
 COFFEE BIO: Adansonia Blend has been recently developed for our new cafe partner in Bozeman, Montana, Mukai Coffeehouse! The new owner of Mukai, Donald Chifamba is a great friend of RamsHead. Donald grew up in Zimbabwe and has been living and working in the US for well over a decade. Donald has recently purchased…
COFFEE BIO: Flame Lilly Espresso has been recently developed for our new cafe partner in Bozeman, Montana, Mukai Coffeehouse! The new owner of Mukai, Donald Chifamba is a great friend of RamsHead. Donald grew up in Zimbabwe and has been living and working in the US for well over a decade. Donald has recently purchased…
Every week here at RamsHead we roast hundreds and sometimes thousands of pounds of single origin award winning coffees. Often times, the end of each batch has a small amount of roasted coffee left over. In most cases 6oz or less. Over the course of the week we sometimes collect as much as 10lbs of…
 Tasting Notes: Roasted Almonds, Dark Chocolate, Honey Grown By: Arabigos Finos de Nicaragua Region: Nueva Segovia, Nicaragua Altitude: 1,000 – 1,400 meters above sea level Process: Fully washed and dried in the sun Roast Level: Light-Medium Nicaragua Segovia Diamante coffee is a bold, adventurous coffee with a chocolatey richness with subtle notes of roasted almond and honey. It…
 Tasting Notes: Vanilla, Brown Sugar, Chocolate Grown By: Celestin and Marie Rumenerangabo Region: Nyamasheke, Western Province (Near Lake Kivu), Rwanda Altitude: 1,700 to 2,100 meters above sea level Process: Washed Roast Level: Light-Medium This is a complex cup with a wide range of flavors. The vibrant flavors and aromas of the sugar and spice notes…
Coffee Review: 91 points Blind Assessment:Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber. Notes:Produced by smallholding farmers, entirely of the Bourbon variety of Arabica, and processed by the anaerobic natural…
Coffee Review Awarding Winning of 93 points in 2021! Snowfield Espresso Blend combines the best from small farms in El Salvador, Columbia, and Ethiopia to create an espresso with balanced notes of dark chocolate, caramel and a bright fruit finish. Specific combinations include a Las Delicious Pacamara, sourced from the Menendez Farm in El Salvador;…
Tasting Notes: Chocolate Fudge, Caramel, Orange Origins: Peru, Guatemala, Sumatra Roast Level: Light-Medium Get Jacked for the ultimate coffee experience with Beacon Coffee Roasters Signature Espresso, Triple Jack. Whether you re a devoted espresso enthusiast or simply seeking a powerful nudge to become that little ray of sunshine in the morning, this espresso blend will exceed your expectations. …
End of content
End of content
No products in the cart.
